It took years and years to bump into a green banana and learn how to eat it.
The building suffered extensive damage in the fire, with debris, shattered glass and burnt materials strewn in the vicinity. A large crowd gathered near the site as authorities cordoned off the spot and diverted traffic to facilitate rescue operations.
A Bombay shaadi with singing, dancing, prayers and great food!
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Green Tomato Days are here. Make the most of them.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Perk up your weekend with a very different Malaysian-inspired dish.
This lip-smacking but simple dish is made using mango pickle.
A warm bowl of any of these khichdis are perfect for a light supper.
Delhi, which has gained infamy as one of the world's most polluted cities, has for some years now witnessed a sustained campaign from various quarters seeking a ban on firecrackers. While the Centre launched the newly approved, eco-friendly firecrackers earlier this month as a "safer and cheaper" alternative, the mood in the market is tepid, says Ritwik Sharma.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Celebrate Lohri with traditional Punjabi recipes.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Delicious recipes to try on Gudi Padwa.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Check out these middle eastern recipes curated by chefs from Dubai.
Dietician Komal Jethmalani provides expert help.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
As several premium hotels such as ITC, Taj and Oberoi reopen after the lockdown in cities such as Bengaluru, Kolkata and Hyderabad, many changes have been made for the safety of guests and staff including temporary closure of spas, bars, gyms, and swimming pools.
Readers share their food pics. You can share yours too.
Presenting two simple yet delicious recipes for you.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Mini Ribeiro tells us where to go salad hopping.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
This start-up connects diners with regional cuisines that restaurants do not serve.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Have you tasted Besan ke ladoo cookies?
